Scopri l'essenza di Gragnano in questo tour della pasta esclusivo di National Geographic, che inizia con un giro panoramico in autobus lungo la baia di Napoli, sotto l'occhio vigile del Vesuvio. La tua guida formata da National Geographic ti parlerà della cultura campana mentre sarai seduto a goderti il panorama.
La prima tappa è la Valle dei Mulini, un pittoresco dirupo sui pendii tra Sorrento, Napoli e la Costiera Amalfitana. Qui, uno storico volontario locale e mugnaio in pensione, dedito al restauro del sito, racconterà l'affascinante composizione della serie di mulini, di cui due saranno aperti esclusivamente ai viaggiatori di questo tour.
Goditi una breve passeggiata prima di dirigerti a Pasta Cuomo. Qui, visita la fabbrica e il museo, poi torna indietro nel tempo per vivere il passato di Gragnano attraverso la realtà virtuale. Durante il tuo tour incontrerai e scoprirai una delle più antiche famiglie di pastai della zona, un'ascendenza familiare che è in parte responsabile del viaggio transatlantico della pasta negli Stati Uniti alla fine del 1800. Poi, è il momento di rimboccarsi le maniche e mettere alla prova le proprie abilità culinarie in una sessione interattiva di pastificazione, con Nonna Giuseppina a disposizione per guidarti mentre impasti e stendi.
Infine, concediti un pranzo a base di pasta con ingredienti provenienti dall'orto della fabbrica, una vera esperienza dall'orto alla tavola e un modo gratificante per concludere il tour.
Nat Geo Day Tour: La storia della pasta con lezione di pastificazione
Questa esperienza soddisfa i criteri del Global Sustainable Tourism Council. Scegliendo questa esperienza potrai proteggere i luoghi che ami, prenderti cura dell'ambiente e sostenere le comunità locali.
- Scopri la storia della pasta e come Gragnano è diventata famosa in tutto il mondo per la sua pasta secca, grazie a una straordinaria famiglia.
- Esplora i mulini restaurati nella Valle dei Mulini, un pittoresco dirupo incastonato tra le montagne e il mare, tra Sorrento, Napoli e la Costiera Amalfitana.
- Scopri la storia di Pasta Cuomo, fondata nel 1820 ma che, dopo il successo iniziale, ha chiuso per 70 anni, fino al 2013, quando l'ultima generazione della famiglia Cuomo ha rilanciato l'attività, trasformandola nell'attuale produttore specializzato di pasta.
- Partecipa a un laboratorio interattivo di preparazione dei fusilli con "Nonna Giuseppina", una donna qualificata che ti guiderà in ogni fase dell'impasto e della laminazione.
- Assapora un delizioso pranzo a base di pasta, preparato con ingredienti freschi provenienti dall'orto della fabbrica.
Guida
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Trasporto
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Corso di preparazione della pasta
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Pranzo
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Bevande
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Bicchiere di vino
Guida
- Non adatto a persone in sedia a rotelle
- TI consigliamo di indossare scarpe comode
- A questa esperienza non può essere applicata la nostra politica di cancellazione generale. Se desideri cancellare dovrai farlo entro 48 ore per poter ricevere un rimborso totale
Cosa dicono le persone di quest'esperienza
Al momento non ci sono recensioni per questa esperienza.
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